Marinated Artichoke Salad

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Total Time
15 mins
0 mins

From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread for nice crusty bread.

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  1. IN a large mixing bowl, combine artichoke hearts, Kalamata olives, red peppers, feta cheese, onion, olive oil, vinegar, garlic, salt, and pepper. Mix well.
  2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Serve as a small salad or a side to go along with a variety of appetizers. Or spread on bread.
Most Helpful

5 5

A yummy salad that I had with som caramalized carrot risotto. Thanks! Made for Pick a Chef, spring 2014.

5 5

Great flavors that went perfectly with Lamb and Sumac Koftas this evening. This is something that is going into my keeper book, yum! Made for PAC 2014