Italian Chef's Salad

Name: Italian Chef's Salad
Prep time: 20 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 4 cups romaine lettuce, sliced thinly; 1 cup cherry tomatoes, quartered; 1/2 cucumber, cubed; 3 green onions, chopped; 1/2 cup mushroom, sliced; 3/4 cup canned white beans, drained and rinsed; 1 -2 ounce dry salami, cut in thin strips; 1 ounce provolone cheese, cut in thin strips; 1 avocado, diced (optional); 1/2 cup artichoke heart, diced (optional); 1/2 cup broccoli floret, blanched (optional); 2 tablespoons roasted red peppers, chopped (optional); 2 tablespoons olives, chopped (optional); 1/2 teaspoon seasoning salt (optional); 2 teaspoons seasoned pepper; 1/2 teaspoon garlic powder; 6 tablespoons olive oil; 2 -3 tablespoons balsamic vinegar

(1)

Recipe by dianegrapegrower

A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

4

cups romaine lettuce, sliced thinly
1

cup cherry tomatoes, quartered
¹⁄₂

cucumber, cubed
3

green onions, chopped
¹⁄₂

cup mushroom, sliced
³⁄₄

cup canned white beans, drained and rinsed
1 -2

ounce dry salami, cut in thin strips
1

ounce provolone cheese, cut in thin strips
1

avocado, diced (optional)
¹⁄₂

cup artichoke heart, diced (optional)
¹⁄₂

cup broccoli floret, blanched (optional)
2

tablespoons roasted red peppers, chopped (optional)
2

tablespoons olives, chopped (optional)
Dressing
¹⁄₂

teaspoon seasoning salt (optional)
2

teaspoons seasoned pepper
¹⁄₂

teaspoon garlic powder
6

tablespoons olive oil
2 -3

tablespoons balsamic vinegar

DIRECTIONS

Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.

Submit a Recipe Correction