Italian Chef's Salad

A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad.
- Ready In:
- 20mins
- Serves:
- Units:
2
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ingredients
- 4 cups romaine lettuce, sliced thinly
- 1 cup cherry tomatoes, quartered
- 1⁄2 cucumber, cubed
- 3 green onions, chopped
- 1⁄2 cup mushroom, sliced
- 3⁄4 cup canned white beans, drained and rinsed
- 1 -2 ounce dry salami, cut in thin strips
- 1 ounce provolone cheese, cut in thin strips
- 1 avocado, diced (optional)
- 1⁄2 cup artichoke heart, diced (optional)
- 1⁄2 cup broccoli floret, blanched (optional)
- 2 tablespoons roasted red peppers, chopped (optional)
- 2 tablespoons olives, chopped (optional)
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Dressing
- 1⁄2 teaspoon seasoning salt (optional)
- 2 teaspoons seasoned pepper
- 1⁄2 teaspoon garlic powder
- 6 tablespoons olive oil
- 2 -3 tablespoons balsamic vinegar
directions
- Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
- Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.
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RECIPE MADE WITH LOVE BY
@dianegrapegrower
Contributor
@dianegrapegrower
Contributor
"A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad."
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