Morton's the Steakhouse Chopped Salad

Morton's the Steakhouse Chopped Salad created by appleydapply

Full name: Morton's the Steakhouse Chopped Salad With Hearts of Palm, Artichoke Hearts, & Blue Cheese. Found this on another website courtesy of Morton's Steakhouse, and it sounds absolutely yummy! Posting to try later and hoping I won't be disappointed.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • To prepare vinaigrette: In a medium mixing bowl, combine the vinegar and 1/3 cup cup of water.
  • Whisk the mustard and salad dressing mix until well mixed.
  • Add the olive oil and whisk until the dressing is emulsified.
  • Let the dressing rest for a few minutes before using so that the flavors can blend. Refrigerate in a tightly-lidded glass or rigid plastic container for up to 7 days and whisk before using.
  • Note: If you use Good Seasons brand mix, two packets work well.
  • To prepare salad: Cut the iceberg and romaine lettuces into ½-inch squares. Transfer to a large mixing bowl.
  • Cut the artichoke hearts into eighths and the hearts of palm into 1/4-inch-long pieces and add to the lettuce.
  • Peel the avocado and remove the pit. Cut the avocado into ½-inch cubes and add to the lettuce.
  • Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad.
  • Add the vinaigrette, toss well, and serve.
  • Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
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"Full name: Morton's the Steakhouse Chopped Salad With Hearts of Palm, Artichoke Hearts, & Blue Cheese. Found this on another website courtesy of Morton's Steakhouse, and it sounds absolutely yummy! Posting to try later and hoping I won't be disappointed."

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  1. cluas
    This is an awesome salad. My husband and I eat this almost every night. My husband loves the dressing but I actually eat it without the dressing and it still tastes great and cuts out most of the calories
  2. eg4cg
    Great!!! I loved the dressing, but can see how some might find the mustard over powering.... try adding honey to the vinaigrette or using a store made honey-mustard dressing.. Great salad!!! YUM!
  3. appleydapply
    Morton's the Steakhouse Chopped Salad Created by appleydapply
  4. appleydapply
    This was a great salad; it was similar to a Cobb salad but with some nice additions. I only gave it 4 stars because the dressing was too mustard-y and overpowered the flavors in the salad. I will definitely use these salad ingredients again, but with a more subtle dressing.
  5. Cook4_6
    Full name: Morton's the Steakhouse Chopped Salad With Hearts of Palm, Artichoke Hearts, & Blue Cheese. Found this on another website courtesy of Morton's Steakhouse, and it sounds absolutely yummy! Posting to try later and hoping I won't be disappointed.
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