Marinara Magnifica

Name: Marinara Magnifica
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 9 cups
Ingredients: 14.79 ml olive oil; 1419.54 ml chopped onions (about 3 medium); 14.79 ml sugar; 118.29 ml dry red wine; 14.79 ml extra virgin olive oil; 9.85 ml dried oregano; 4.92 ml salt; 2.46 ml dried thyme; 2.46 ml dried marjoram; 2.46 ml dried basil; 2.46 ml ground black pepper; 1.23 ml crushed red pepper flakes; 6 garlic cloves, crushed; 2 (1587.57 g) can crushed tomatoes, undrained; 2 (822.13 g) can diced tomatoes, undrained; 340.19 g can tomato paste

Submitted by Chill

"I got this recipe from Cooking Light August 2004. My family really enjoys this."

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Ready In:: 3hrs 40mins
Ingredients:: 16
Yields:: 9 cups

ingredients

14.79 ml olive oil
1419.54 ml chopped onions (about 3 medium)
14.79 ml sugar
118.29 ml dry red wine
14.79 ml extra virgin olive oil
9.85 ml dried oregano
4.92 ml salt
2.46 ml dried thyme
2.46 ml dried marjoram
2.46 ml dried basil
2.46 ml ground black pepper
1.23 ml crushed red pepper flakes
6 garlic cloves, crushed
2 (1587.57 g) can crushed tomatoes, undrained
2 (822.13 g) can diced tomatoes, undrained
340.19 g can tomato paste

directions

Heat oil in Dutch oven over medium heat; add onion and sugar. Cook 30 min or until golden, stirring occasionally.
Stir in wine; cook 1 min.
Add remaining ingredients.
Bring to a boil, reduce heat and simmer 3 hrs, stirring occasionally.
Enjoy!