Margarita Pie

Dawn's Note:

Who says you can't have your pie and "drink " it too! This tastes like a Margarita. For when you're feeling adventerous...

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

Crust

• 1 ½ cups crushed pretzel sticks
• ¼ cup sugar
• ¼ lb butter (melted)

Filling

• 1 (14 ounce) can sweetened condensed milk
• 1⁄3; cup fresh lime juice
• 2 tablespoons tequila
• 2 tablespoons triple sec
• 1 -2 drop green food coloring
• 1 can heavy cream (whipped)

Directions:

1. Crust--------.
2. Combine crushed pretzels and sugar.
3. Add melted butter.
4. Press into a nine inch pie pan and chill.
5. Filling-------.
6. In a mixing bowl combine condensed milk, lime juice, tequila, and Triple Sec.
7. Add food coloring.
8. Fold whipped cream into mixture.
9. Pour into chilled crust and freeze for 3-4 hours or until firm.
10. Garnish with a slice of lime.

Reviews

[Chef #285239]

I served this for a Western themed party and it was awesome! and so easy to make. I didn't have the green food coloring so it was a pale yellow color. I served whipped cream on top also. Yummy!