Marcia's Core Meatloaf

Submitted by Marcia7749

"Delicious, moist meatloaf that freezes well and easy to make! This is a family favorite. I usually make up 12 small quiche individual loafs and freeze 3 at a time in my food saver bags."

 

• Ready In: 50mins
• Ingredients: 15
• Yields: 12 individual loafs
• Serves: 12

ingredients

• 2 1⁄2 lbs 95% lean ground beef
• 1 teaspoon ground cloves
• 1⁄2 teaspoon allspice
• 3 teaspoons Lawry's Seasoned Salt
• 1 teaspoon black pepper
• 2 eggs
• 1 cup old fashioned oats
• 1 cup onion (chopped)
• 1 cup green pepper (chopped)
• 16 ounces stewed tomatoes (chopped)
• Pam cooking spray

• Topping

• 2 tablespoons yellow mustard
• 1⁄2 teaspoon ground cloves
• 3⁄4 cup ketchup
• 5 tablespoons brown Sugar Twin

directions

1. Whip eggs.
2. Add spices.
3. Add tomatoes with juice.
4. Add vegetables.
5. Add oats.
6. Mix in ground beef.
7. Preheat oven to 350 degrees.
8. Spray pans well with Pam.
9. Form into 2 large loaf pans or 12 small individual quiche/bundt/or loaf pans.
10. Spoon topping over each loaf.
11. Bake in 350 degree oven for approximately 35 minute depending on pan used.

Reviews

[GEEs momma]

I cut back on the spices, but my hubby likes the original. All a matter of personal preference. Good recipe and freezes well.

 

[mandalee65]

This was very moist and quite good. I used splenda brown sugar blend because I can't find brown sugar twin here. I think I will leave out the cloves next time - to me that doesn't pair well with hamburger. Also, this made enough for a 12-cup muffin tin and a small loaf pan. We ate from the pan and froze the muffins.

 

[Mama Slone]

Very good!!! I added worcesteshire sauce and garlic to the egg mixture. Very tasty!!!