March Madness Casserole
photo by erkitty
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 226.79 g of thick sliced bacon (I used apple wood smoked)
- 226.79 g cream cheese
- 118.29 ml sun-dried tomato, packed in oil- drained and minced
- 481.94 g of your favorite alfredo sauce
- 14.79 ml Tabasco sauce
- 118.29 ml thinly sliced green onion (I just used the green parts)
- 591.47 ml grated smoked gouda cheese
- 389.80 g artichoke bottoms, packed in water- drained and sliced in thin crescents
- 2 (1133.98 g) package Simply Potatoes® Shredded Hash Browns
- 2 eggs
- 2.46 ml ground cumin
- 118.29 ml all-purpose flour
- 118.29 ml canola oil
directions
- Preheat oven to 375 deg.
- Slice the bacon into ¾ inch pieces and place them on a baking sheet that has been lined with aluminum foil. They bake at 375 deg. for about 18 minutes.
- Removed cooked bacon to a paper towel to drain.
- Place cream cheese, Alfredo sauce and sun dried tomatoes and tobasco sauce in a food processor and blend until smooth. Scrape mixture into a bowl and set aside.
- Mix the ground cumin into two eggs –like you were making scrambled eggs.
- Place the Shredded Hash Browns in large mixing bowl and incorporate the egg mixture into them with your hands.
- Sprinkle in the flour, blend it in with your hands and set aside.
- Heat a 12 inch non-stick omelet pan and add canola oil to the bottom when hot—just enough to coat the ten inch area at the bottom.
- Add 1/3 of the potato mixture and press into the bottom to form a large 9 to 10 inch potato cake.
- Fry 7 to 8 minutes on each side at med –high flame to form a thin, crispy potato pan cake. Remove it to the bottom of a round casserole dish that is about 10 inches in diameter.
- Fry the second potato cake—while the first side cooks begin building the casserole.
- Spread a layer of the Alfredo mixture on top, sprinkle with all the bacon, add 1/3 the green onions and 1/3 the smoked Gouda.
- Add the second potato cake to casserole, top with 1/3 Alfredo mixture, artichoke bottoms, 1/3 of the green onions and 1/3 of the smoked Gouda.
- Fry the last potato cake, add it to dish , top with last of the Alfredo and Gouda and sprinkle with the last of the green onions.
- Bake at 375 deg. for 30 minutes.
- Let stand for 15 to 20 minutes before serving--that way the slices stay together better.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!