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    You are in: Home / Recipes / Maple-Roasted Chicken With Sweet Potatoes Recipe
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    Maple-Roasted Chicken With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    the accidental glutton's Note:

    This recipe sounds amazing for a simple fall supper. From Real Simple magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Rinse the chicken and pat it dry.
    2. 2
      Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish.
    3. 3
      Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat.
    4. 4
      Drizzle with the maple syrup and top with the sprigs of thyme.
    5. 5
      Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes.
    6. 6
      Let rest for 10 minutes before serving.
    7. 7
      Tip: The maple glaze can also be used with a whole chicken or Cornish game hens.

    Ratings & Reviews:

    • on September 21, 2009

      55

      I often use this for company--it's a great recipe for gluten-free eating. With the original recipe, sometimes the chicken comes out rather tough, so I make sure the chicken is on the bottom and I cover the entire thing with foil for the whole time. I use honey instead of maple syrup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      35

      This recipe has very subtle flavors. It is not an overpowering dish. This is my family's favorite way of eating sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      15

      This has NO flavor!!! Just took it out of the oven and tested it and there is ZERO taste. I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple-Roasted Chicken With Sweet Potatoes

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.0
     
    Calories from Fat 538
    60%
    Total Fat 59.7 g
    91%
    Saturated Fat 16.0 g
    80%
    Cholesterol 243.8 mg
    81%
    Sodium 701.2 mg
    29%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.8 g
    51%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    fresh thyme

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