Cranberry Chicken With Sweet Potatoes

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
  • Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
  • Place chicken breasts on top of potatoes.
  • Combine all other ingredients and pour over chicken.
  • Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
  • Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.
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