Maple Pumpkin Butter
"This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the oven, then cook at 350 degrees for two hours while stirring every 15 minutes."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 6
- Yields:
-
2 1/2 pint jars
- Serves:
- 2
ingredients
- 2 (29 ounce) can pumpkin puree or (15 ounce) cans pumpkin puree
- 3⁄4 cup sugar
- 3⁄4 cup apple cider
- 3⁄4 cup pure maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon ginger
directions
- -Mix all ingredients into your crock pot.
- -Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
- -Pack into sterlized jars and seal.
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RECIPE SUBMITTED BY
I enjoy cooking very much. If I had the time I would love to plan elaborate dinner parties more often and spend the day shopping and cooking for them. However the reality is we are very busy as most folks are these days and I am always striving for good but quick or make ahead meals to keep us from eating out very often.
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