Maple Mustard Chicken - OAMC
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 3 lbs chicken, cut into pieces
- 2 tablespoons vegetable oil
directions
- Put mustard, syrup, honey and lemon juice into a large zipper type freezer bag.
- Seal bag and squish it around to mix ingredients.
- Open bag and add chicken pieces.
- Seal and make sure chicken in coated in sauce.
- Marinate chicken for 1-6 hours.
- Drain chicken, reserving marinade.
- Heat oil in a large skillet over medium heat.
- Add chicken and brown on all sides.
- Turn heat to low and add reserved marinade.
- Cover and simmer for 30-40 minutes or until chicken is no longer pink.
- Serve chicken and drizzle with pan juices.
- To freeze:.
- Place chicken and marinade in freezer.
- Thaw in fridge and continue with directions above.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>