Roasted Maple Mustard Chicken
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 -2 tablespoon minced onion
- salt and pepper
- 2 lbs red potatoes, quartered
- 4 carrot sticks, peeled and cut into chunks
- 1⁄4 cup maple syrup
- 1⁄4 cup Dijon mustard
directions
- Preheat oven to 400 degrees.
- In a large roasting pan or casserole dish place chicken in middle and season with salt, pepper and onions.
- Add potatoes and carrots around chicken.
- In small bowl whisk together maple syrup and dijon mustard.
- Pour mixture over the top of the chicken and vegetables.
- Roast for 30 to 40 minutes or until chicken is cooked through and potatoes are soft.
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