Maple Mustard Chicken

Recipe by Sweet Diva MJ
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first six ingredients; mix well.
  • Reserve 1/4 cup for basting; cover and refrigerate.
  • Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally.
  • Drain and discard marinade.
  • Grill, uncovered, over medium heat for 3 minutes on each side.
  • Grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally.
  • Yield: 6 servings.
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