Dump Maple Mustard Chicken

Recipe by DustyPyatt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry.
  • Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
  • Arrange chicken in a glass baking dish.
  • Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
  • To Freeze:
  • Mix all ingredients into a large freezer bag, smoosh around to combine, seal, being sure to squeeze out all the air.
  • Label or print recipe and slip both into a 2nd large freezer bag and freeze!
  • YUM.
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