Maple Cornbread With Pecans and Vanilla Currants
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1⁄4 cup currants
- 1 tablespoon pure vanilla extract
- 1 cup finely ground yellow cornmeal, preferably stone-ground
- 1 cup unbleached all-purpose flour
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1⁄4 cup pure maple syrup
- 6 tablespoons unsalted butter, melted or 1/3 cup corn oil
- 3⁄4 cup frozen corn kernels
- 1⁄4 cup chopped pecans
directions
- In a small bowl, toss the currants with the vanilla. Cover and let stand at room temperature for 2 hours or overnight.
- Preheat the oven to 375°. Coat a 9-inch-square baking pan with cooking spray.
- In a large bowl, combine the cornmeal, flour, cream of tartar, baking soda and salt. In a medium bowl, whisk the eggs, then whisk in the buttermilk and maple syrup.
- Add to the dry ingredients and pour the melted butter on top. Stir just until the batter is thoroughly blended, then fold in the currants, corn and pecans.
- Pour the batter into the prepared pan and bake in the middle of the oven for 30 to 35 minutes, or until the corn bread is golden around the edges and the top feels firm when gently pressed.
- Let cool in the pan for 10 minutes before serving.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>