Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Cornbread With Pecans and Vanilla Currants Recipe
    Lost? Site Map

    Maple Cornbread With Pecans and Vanilla Currants

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Food & Wine. Try serving this for breakfast!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, toss the currants with the vanilla. Cover and let stand at room temperature for 2 hours or overnight.
    2. 2
      Preheat the oven to 375°. Coat a 9-inch-square baking pan with cooking spray.
    3. 3
      In a large bowl, combine the cornmeal, flour, cream of tartar, baking soda and salt. In a medium bowl, whisk the eggs, then whisk in the buttermilk and maple syrup.
    4. 4
      Add to the dry ingredients and pour the melted butter on top. Stir just until the batter is thoroughly blended, then fold in the currants, corn and pecans.
    5. 5
      Pour the batter into the prepared pan and bake in the middle of the oven for 30 to 35 minutes, or until the corn bread is golden around the edges and the top feels firm when gently pressed.
    6. 6
      Let cool in the pan for 10 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maple Cornbread With Pecans and Vanilla Currants

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 102.6 mg
    34%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.7 g
    59%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites