Total Time
5mins
Prep 5 mins
Cook 0 mins

This is great on pancakes,waffles and toast.

Ingredients Nutrition

Directions

  1. In a mixing bowl cream butter, sugar, vanilla and maple flavoring.
  2. Spread over toast, waffles and pancakes.
  3. Cover and refrigerate.
  4. Makes 2 cups.

Reviews

(1)
Most Helpful

This was very good. I made it to go with corn bread, and it was excellent. The only drawback was the sugary/cookie batter consistancy that made it hard to spread when it was cold. I might try making it with Splenda to save calories and maybe make it easier to spread.

Shaye December 27, 2003

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