Maple Bars (Doughnuts)
photo by May I Have That Rec
- Ready In:
- 1hr 3mins
- Ingredients:
- 14
- Yields:
-
1 batch
ingredients
- 29.58 ml yeast
- 118.29 ml warm water
- 88.74 ml margarine
- 236.59 ml milk (scalded)
- 236.59 ml cold water
- 4.92 ml salt
- 118.29 ml sugar
- 3 eggs
- 1419.54-1656.13 ml flour
- oil (for frying)
-
Maple frosting
- 1064.65 ml powdered sugar
- 118.29 ml margarine
- 59.16 ml milk
- 29.58 ml maple flavoring
directions
- In a bowl place yeast and 1/2 water, to activate.
- Place butter, salt, and sugar in hot scalded milk, then add cold water.
- Mix well and add eggs to this.
- When it is cool enough place in mixer with yeast mixture.
- Add flour 1 c at a time till soft but workable dough.
- Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick.
- Cut into rectangular bars about 2-3 inches by5-6 inches.
- Let rise till doubled.
- Heat oil to 350°F and fry till browned on both sides.
- Drain on paper towels and when cool fill with bavarian cream if desired and frost.
-
Frosting:
- Place all ingredients in a medium bowl and mix with a hand blender till smooth.
- I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut.
- The number you will get is determined by how big you cut them.
Questions & Replies
Got a question?
Share it with the community!