Manhatten-Style Vegetable Chowder

Submitted by ratherbeswimmin

"In '1,000 Vegetarian Recipes' by Carol Gelles"

 

• Ready In: 1hr 34mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 tablespoon vegetable oil
• 2 cups chopped cabbage
• 1 cup chopped onion
• 3 cups water
• 3 cups vegetable broth
• 1 (6 ounce) can tomato paste
• 1 cup sliced celery
• 1 cup sliced zucchini
• 1 cup sliced carrot
• 1 cup diced peeled boiling potato
• 1⁄2 cup frozen lima beans
• 1⁄2 cup cut green beans (fresh or frozen)
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon salt (to taste)
• 1⁄3 teaspoon pepper

directions

1. In a 4-quart pot, heat the oil over med-high heat; add in cabbage and onions; cook, stirring, until softened, about 4 minutes.
2. Stir in the water, vegetable broth, and tomato paste until combined.
3. Add the remaining ingredients; bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
4. *May use corn instead of lima beans.