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    You are in: Home / Recipes / Mango Sorbet Recipe
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    Mango Sorbet

    Mango Sorbet. Photo by Pneuma

    1/1 Photo of Mango Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    I'mPat's Note:

    From a Splenda pamphlet, posting for diabetics that tolerate Splenda. Times are estimated, with cooking time being freezing times.

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    Units: US | Metric


    1. 1
      Combine all ingredients and place in a shallow metal container.
    2. 2
      Freeze until crystals appear throughout the sorbet so that it is semi-frozen.
    3. 3
      Scoop sorbet into a food processor and process until crystals are broken down.
    4. 4
      Return sorbet to the metal container and refreeze until frozen.
    5. 5
      Scoop sorbet into frood processor again and process until the crystals have broken down.
    6. 6
      Return once again to the metal container and freeze until required.
    7. 7
      For an icecream churn - combine Splenda granular, mango pureem water and egg white, place in the churn and churn until frozen.
    8. 8
      Transfer to a container and store int he freezer till required.
    9. 9
      Serve scoops of sorbet with slices of mango and mint leaves if desired.

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    Ratings & Reviews:

    • on October 21, 2008


      Great way to use up some mangoes and mixing them was actually quick. I actually froze the cubes more than a day and still they came out delicious and refreshing. Color is pretty impressive too. Love it! Thanks! Made for Recipe Swap #21.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Sorbet

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 10.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.6 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.2 g
    Sugars 2.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    Splenda granular

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