Total Time
7mins
Prep 5 mins
Cook 2 mins

This was a back-of-the-fridge creation, belive it or not, that I think turned out well. Then again, I really like tofu, so if any adventurous non-vegetarians happen to try this, let me know what you think. It seems like a dessert dish, but its great for breakfast, too.

Ingredients Nutrition

Directions

  1. Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
  2. Heat on high for one to two minutes or until mixture begins to bubble slightly.
  3. Remove and stir, adding your preferred sweetner.
  4. Pour into serving dish or individual bowls and refridgerate three hours or overnight.
Most Helpful

I am vegan but not that crazy about silken tofu, so I'm glad I liked this! I used a little extra mango, and for sweetener, 1/2 TBSP each sugar and agave nectar. Possibly a little less vanilla next time, but I'm sure there WILL be a next time! Yummy pudding, thanks!

White Rose Child May 17, 2007