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    You are in: Home / Recipes / Mango Pudding Recipe
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    Mango Pudding

    Mango Pudding. Photo by JinithA SanjO

    1/4 Photos of Mango Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Vye367's Note:

    This was a back-of-the-fridge creation, belive it or not, that I think turned out well. Then again, I really like tofu, so if any adventurous non-vegetarians happen to try this, let me know what you think. It seems like a dessert dish, but its great for breakfast, too.

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    Units: US | Metric


    1. 1
      Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
    2. 2
      Heat on high for one to two minutes or until mixture begins to bubble slightly.
    3. 3
      Remove and stir, adding your preferred sweetner.
    4. 4
      Pour into serving dish or individual bowls and refridgerate three hours or overnight.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 17, 2007


      I am vegan but not that crazy about silken tofu, so I'm glad I liked this! I used a little extra mango, and for sweetener, 1/2 TBSP each sugar and agave nectar. Possibly a little less vanilla next time, but I'm sure there WILL be a next time! Yummy pudding, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Pudding

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 70.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.5 g
    Sugars 12.6 g
    Protein 0.4 g

    The following items or measurements are not included:

    Mori-Nu firm tofu

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