Mango-Pineapple Salsa

Submitted by Lou6566

"Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!"

 

• Ready In: 8mins
• Ingredients: 7
• Yields: 4 cups
• Serves: 6-8

ingredients

• 1 large mango, peeled and cut into 1/2-inch dice
• 354.88 ml fresh pineapple, 1/2-inch dice, peeled, cored and diced
• 14.79 ml red onion, diced
• 1 lime, juice of
• 4.92 ml minced of fresh mint
• 4.92 ml chopped fresh cilantro
• 1-1 jalapeno, seeded and minced

directions

1. In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
2. Cover the salsa and refrigerate until ready to serve.

Reviews

[Stephanie Y.]

Perfect! I love this with grilled steak and I bet it would be good with chips too. I made this early in the day so when dinnertime came it was ready to go. I used canned pineapple and it worked fine. Thank you blgpts!

 

[half yank]

I tried this with chicken, and fish, and tonite we decided to have sausage gravy,biscuits and eggs for supper. since I had a little salsa leftover, I set it on the table, and this stuff is something else! I do believe it goes with anything. It was great! I added a dash of rum to it.