Mango-Pineapple Salsa

READY IN: 8mins
Recipe by Lou

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

Top Review by cookiedog

Perfect! I love this with grilled steak and I bet it would be good with chips too. I made this early in the day so when dinnertime came it was ready to go. I used canned pineapple and it worked fine. Thank you blgpts!

Ingredients Nutrition

Directions

  1. In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
  2. Cover the salsa and refrigerate until ready to serve.

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