Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!
- In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
- Cover the salsa and refrigerate until ready to serve.