Mango Macadamia Bread

READY IN: 1hr 15mins
Recipe by Rita~

Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.

Top Review by Irmgard

A lovely, moist loaf with a winning combination of flavours. However, based on the amount of flour used, next time I would bake it as one big loaf rather than two smaller ones.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF; grease and flour two loaf pans.
  2. Combine dry ingredients.
  3. Beat eggs. Add oil and butter and beat for approximately 2 minutes.
  4. Add dry ingredients.
  5. Fold in mangoes and nuts.
  6. Bake 45-55 minutes.

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