Mango Ice Cream
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups ripe alphonso mangoes, around 2, peeled and chopped
- 2 -3 tablespoons sugar
- 0.5 (4 ounce) can sweetened condensed milk
- 2 cups whole milk
- 1 teaspoon lemon juice
directions
- Blend the mangoes with the sugar into a purée.
- Add the condensed milk, milk, puréed mangoes, lemon juice and blend well.
- Pour the mixture in a shallow freezer proof plastic container. Cover and freeze till slushy, for about 2 hours.
- Pour the mixture into a deep vessel and blend using a hand mixer, or you can even use a whisk, but thats going to take lot of your time. Blend till it is smooth and creamy.
- Transfer the blended mixture back to the plastic shallow container. Cover and freeze again till slushy and follow this step one more time and you're done.
- Cover and freeze till it is firm. Shift it into the refrigerator 45 minutes before you serve.
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