Mango Graham Cracker Crust
"The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie."
photo by Ambervim
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 pie crust
- Serves:
- 8
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 3 tablespoons raw sugar
- 1⁄4 cup mango puree
directions
- Combine ingredients.
- Pat into 9 inch pie plate.
- Bake at 350 degrees for 15 minutes until firm.
- Cool on wire rack before filling.
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Reviews
-
I like the idea of fruit instead of butter. Since this works could use other fruit...bananas, peaches, nectarines, etc. Next time I wont make the graham cracker crumbs as fine as powder.....a little corser is better. Took extra time in the oven and was still a bit soggy. I will try again. I used the filling from Recipe #84606
Tweaks
-
I like the idea of fruit instead of butter. Since this works could use other fruit...bananas, peaches, nectarines, etc. Next time I wont make the graham cracker crumbs as fine as powder.....a little corser is better. Took extra time in the oven and was still a bit soggy. I will try again. I used the filling from Recipe #84606
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
