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    You are in: Home / Recipes / Mango Graham Cracker Crust Recipe
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    Mango Graham Cracker Crust

    Mango Graham Cracker Crust. Photo by Ambervim

    1/1 Photo of Mango Graham Cracker Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jostlori's Note:

    The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients.
    2. 2
      Pat into 9 inch pie plate.
    3. 3
      Bake at 350 degrees for 15 minutes until firm.
    4. 4
      Cool on wire rack before filling.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on July 05, 2012

      35

      I like the idea of fruit instead of butter. Since this works could use other fruit...bananas, peaches, nectarines, etc. Next time I wont make the graham cracker crumbs as fine as powder.....a little corser is better. Took extra time in the oven and was still a bit soggy. I will try again. I used the filling from Lou's Mango Pie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Graham Cracker Crust

    Serving Size: 1 (25 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.0
     
    Calories from Fat 14
    16%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.3 g
    41%
    Protein 1.1 g
    2%

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