Prep 5 mins
Cook 0 mins
- 3⁄4 cup mango, sliced or diced peeled
- 1⁄3 cup lime juice (you can use lemon juice but you will need to adjust the amount of sugar)
- 3 tablespoons sugar
- 1⁄3 cup white rum (however dark rum will do!)
- 4 cups ice
- Combine all ingredients in blender until smooth.
- Happy drinking.
I loved this! thank you so much
Yum! I made this recipe today for a friend and I. I got two drinks out of it. Very smooth! I also used frozen mango so decreased the ice in it.
I used more mango, sugar and rum, and initially felt that this recipe was missing something. However, after blending I plopped the slush into a ziploc baggie and then into the freezer for a later party. After sitting in the freezer for a couple of days, the flavors seemed to mesh better. Thawing the baggy for a bit, I could squish out just enough for a glass or 2 as needed. No blender mess during the party.