Mango Chutney-Horseradish Sauce for BBQ

Bergy's Note:

This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 16

Yield: 1.0 cup

• 1⁄3; cup honey
• 1⁄3; cup horseradish , drained (from the jar)
• 1⁄3; cup mango chutney or 1⁄3; cup bergie's colonel grey chutney (Bergie's Colonel Grey's Chutney)

Directions:

1. Place all the ingredients in a blender or food processot and puree.
2. This sauce will keep covered in the fridge for several weeks.

Reviews

[Abby Girl]

I am on the fence with this one. I cut the recipe down to 1 T each honey, horseradish and my own chutney because I knew no one else would want it on their hamburgers. Even though the sauce was good, it didn't wow me with my burger!! But, I think it might be worthy of chicken or fish, so I will get back to you

[gourmetmomma]

how can anything so simple taste so darn good! i'm always in awe when a simple combination of ingredients becomes something complex and amazing. if you haven't tried bergy's Mango Chutney-Horseradish Sauce for BBQ then you should. bergy writes that she enjoys it on hamburgers. i had it on grilled fish. this stuff is so tasty it would be good on dry toast. while the sauce was caramelizing, i could smell all the spices. it smelled like a spice market on a really good day! i made this with off-the shelf chutney, but next time i will make it with your homemade version. what a sauce!