Bergie's Colonel Grey's Chutney
Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.
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READY IN: 4hrs 45mins
YIELD: 12 Half pint Jars
UNITS: US
INGREDIENTS
Nutrition- 1quart white vinegar
- 6cups demerara sugar
- 5
- 4ounces fresh grated ginger
- 4cloves garlic
- 1ounce red chili seeds (in a muslin bag)
- 1teaspoon cayenne
- 2teaspoons salt
- 1⁄2lb dark seedless raisins
- 1
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DIRECTIONS
- Heat vinegar and sugar, stirring until the sugar is melted.
- Add apples and remaining ingredients.
- Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
- Remove Chili bag after 30 minutes
- Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i
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