Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Chutney Dip Recipe
    Lost? Site Map

    Mango Chutney Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    cooking-BAG's Note:

    It was like pulling teeth to get this recipe when I first had it at a bunco party. I had never had anything quite like it and I thought it was delicious. The hostess finally gave me the recipe, but I had to keep asking her for it. I'm glad I did. It is very tasty. This also makes a nice presentation. This serves a lot of people.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cottage cheese, softened cream cheese and curry in a blender.
    2. 2
      Add nuts, raisins and 4 T chutney.
    3. 3
      Mix until chutney is blended.
    4. 4
      Add green onions and process again.
    5. 5
      Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
    6. 6
      Spoon rest of chutney on cheese mixture.
    7. 7
      Add remaining (other 1/2 of cream cheese mixture) on chutney.
    8. 8
      Let sit for 8 hours in the frig.
    9. 9
      Unmold and top w/parsley and toasted coconut.
    10. 10
      I use Carr Sweet Wheat Crackers for dipping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mango Chutney Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 139
    71%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 26.5 mg
    8%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    mango chutney

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes