Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8

READY IN: 6hrs 15mins
Recipe by twissis

This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. This recipe comes from Anupy Singla’s fabulous cookbook The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes & she added that it's good just mixed w/basmati rice as a side-dish. I allowed 15 min for ingredient prep, but there is no other real prep. I suggest you make this recipe to enjoy w/the Indian dishes you'll be making during the Tour. :-)

Top Review by Rita1652

Easy peasy yes! I do expect raisins and onions in chutney but didn't miss it. I would have liked more spice. Next time I`ll kick it up. But I did like the fact that it wasn't too sweet. Made the the Lively Lemon Lovelies. Namaste

Ingredients Nutrition


  1. Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
  2. Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a