Mango Bread With Nuts and Coconut

Submitted by Yesi09

"Mango Bread with Nuts and Coconut YUUM!"

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Yields: 1 loaf
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1⁄2 cup butter, softened
• 1⁄2 cup vegetable oil
• 1 1⁄2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3 cups mangoes (peeled, seeded and chopped )
• 1⁄2 cup raisins
• 1⁄2 cup walnuts (chopped )
• 1⁄2 cup shredded coconut

directions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. 2. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
3. 3. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.