Mandarin Orange Salad With Almonds

Total Time
Prep 25 mins
Cook 0 mins

If desired, replace the canned mandarin orange segments with 2 medium oranges peeled and section, or 1 cup of sliced strawberries in season.

Ingredients Nutrition


  1. In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
  2. Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.


Most Helpful

Best salad I have ever tried,will have it often.All the ingredients were great such a pretty dish,and best of all tastes as good as it looks.

Crazy Granny November 23, 2007

This colorful salad is one I will make again. I did add some thinly sliced purple cabbage and doubled the green onions. The orange, purple, and dark green were so striking in a clear glass bowl. My DH even commented that this was a pretty salad. The ingredients were terrific together. I made the dressing, but added it individually to the servings rather than the bowl. Thank you for sharing this recipe. Reviewed for PAC Fall '07.

Susie D September 25, 2007

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