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    You are in: Home / Recipes / Mandarin Orange Cake With Frosting Recipe
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    Mandarin Orange Cake With Frosting

    Mandarin Orange Cake With Frosting. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ceezie's Note:

    This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.

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    Units: US | Metric



    Garnish (optional)


    1. 1
      Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
    2. 2
      Grease and flour two 9 inch cake pans.
    3. 3
      Pour batter into prepared cake pans.
    4. 4
      Bake at 325 degrees Fahrenheit for 30 minutes.
    5. 5
      Cool completely.
    6. 6
      For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
    7. 7
      Let set for 5 minutes.
    8. 8
      Place a thin layer of frosting on one cake.
    9. 9
      Place the second cake on top of the first.
    10. 10
      Frost the top and side of both layers.
    11. 11
      Frosted cake maybe decorated with whipped topping using decorative bag and tips.
    12. 12
      Garnish with mandarin orange segments and mint leaves.

    Ratings & Reviews:

    • on January 08, 2010


      This has been a famliy favorite for years! I had lost my recipe so was thrilled to find it here. I made exactly as written except that I always bake it in a bunt pan...makes a very pretty shape covered with the light and yummy frosting! Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009


      This cake is so good. Light and fluffy and a great taste. I used unsweetened applesauce. Even the frosting is yummy. Me, my mom, my son loved it. DH a bit less because of the frosting but he's not the type who likes frosting. Thanks Ceezie. This is one of the best cake I made with a cake mix. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange Cake With Frosting

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4713.5
    Calories from Fat 2044
    Total Fat 227.1 g
    Saturated Fat 95.6 g
    Cholesterol 423.0 mg
    Sodium 4919.8 mg
    Total Carbohydrate 642.0 g
    Dietary Fiber 12.1 g
    Sugars 508.1 g
    Protein 43.7 g

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