Libbie's German Sweet Chocolate Cake With Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sift dry ingredients.
  • into a bowl.
  • blend butter and sugar.
  • add 1/4 c buttermilk plus 2 tablespoons.
  • add chocolate which has been melted and cooled.
  • eggs (some recipes separate the eggs and beat egg whites if that's what you want to do do it.
  • vanilla beat 2 minutes.
  • add dry ingredients.
  • add rest of buttermilk beat 2 more minutes.
  • if you've beaten your egg white fold in here.
  • pour into buttered floured ,( i would do cocoa over butter instead of flour).
  • 9x12 cake pan bake 30 minutes no heat given I'm guessing 375 degrees.
  • frosting:
  • cook the milk sugar and egg yolks and butter.
  • bring to a boil stirring constantly cook 1 minute at boil.
  • stir in coconut nuts and vanilla.
  • frost cake.
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