Vegan Chocolate Cake with Frosting

Recipe by Smileyfroggy
READY IN: 1hr
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix cake ingredients and bake at 350 degrees for 40 minutes.
  • FROSTING: Mix sugar and cocoa powder in saucepan.
  • Stir in soy milk, oil, salt, and margarine.
  • Heat to boiling and let boil for 3 minutes, stirring occasionally.
  • Let cool, then add vanilla and powdered sugar until desired consistency is achieved.