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    You are in: Home / Recipes / Man-Burgers (Half-Pound Hamburgers) Recipe
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    Man-Burgers (Half-Pound Hamburgers)

    Man-Burgers (Half-Pound Hamburgers). Photo by Pink_Diamond

    1/1 Photo of Man-Burgers (Half-Pound Hamburgers)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    swissms's Note:

    These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
    2. 2
      Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
    3. 3
      Grill until done. Top with cheese slices.
    4. 4
      Toast hamburger buns on grill until golden brown.
    5. 5
      Build hamburgers with preferred toppings. Enjoy!

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    Ratings & Reviews:

    • on September 10, 2011

      45

      A very simple, and tasty burger, that grilled up beautifully on the barbecue...simply topped with a little cheese...yum.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Very tasty burger. I like the flavor of the liquid smoke in this burger. I topped it with bacon, cheese, onions, pesto and mayo. Turned out great!! Will make again, thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      I cut this recipe down to 1 1/4 lbs of burger and so used 1 t. of liquid smoke and 1/8 cup of BBQ Spice. A nice alternative to the standard burger. Since the weather wasn't the best here, I opted to use my cast-iron skillet. I think the grill would have been a better choice to bring the flavor combo out, but DH and DS didn't complain.:-) Made for HolidayTag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Man-Burgers (Half-Pound Hamburgers)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 701.5
     
    Calories from Fat 385
    54%
    Total Fat 42.8 g
    65%
    Saturated Fat 18.1 g
    90%
    Cholesterol 172.4 mg
    57%
    Sodium 630.0 mg
    26%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    barbecue seasoning

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