Man-Burgers (Half-Pound Hamburgers)

READY IN: 25mins
Recipe by swissms

These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.

Top Review by Noo8820

A very simple, and tasty burger, that grilled up beautifully on the barbecue...simply topped with a little cheese...yum.
Made for PRMR.

Ingredients Nutrition


  1. In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
  2. Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
  3. Grill until done. Top with cheese slices.
  4. Toast hamburger buns on grill until golden brown.
  5. Build hamburgers with preferred toppings. Enjoy!

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