Reuben Quiche -- Fully Dressed!

Reuben Quiche -- Fully Dressed! created by KerfuffleUponWincle

Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
  • Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
  • Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
  • Place corned beef mixture into unbaked crust.
  • Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
  • Carefully pour egg mixture over corned beef mixture.
  • Bake for 40-45 minutes or until set.
  • Cool for about 20 minutes before slicing/serving.
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"Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)"
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  1. Carl in Boston
    This looks good. I like how you have incorporated some of the elements of Russian dressing into the filling. I am planning to make this soon. I will probably buy the CB at the deli counter, and I am thinking that a crumb crust, made from rye bread crumbs would work better than a pastry crust for me. I'll probably add a bit of horseradish and some chopped pimento as well.
    Reply
  2. KerfuffleUponWincle
    Reuben Quiche -- Fully Dressed! Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    Reuben Quiche -- Fully Dressed! Created by KerfuffleUponWincle
    Reply
  4. KerfuffleUponWincle
    Reuben Quiche -- Fully Dressed! Created by KerfuffleUponWincle
    Reply
  5. KerfuffleUponWincle
    Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)
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