Reuben Quiche -- Fully Dressed!

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
  • Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
  • Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
  • Place corned beef mixture into unbaked crust.
  • Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
  • Carefully pour egg mixture over corned beef mixture.
  • Bake for 40-45 minutes or until set.
  • Cool for about 20 minutes before slicing/serving.
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