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    You are in: Home / Recipes / Mamma's Finnish Berry Tart Recipe
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    Mamma's Finnish Berry Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jostlori's Note:

    Mamma's Berry Tart is a popular dessert in Finland. The word "Mamma" comes from the Swedish word "Mum", so it's not quite certain if the recipe is Finnish or Swedish. But it's good all the same! Who can possibly resist crispy buttery pastry filled with berries and topped with creamy filling??? From the Scandi-Home cooking blog.

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    Serves: 8



    Units: US | Metric


    For the Filling


    1. 1
      To make the pastry:
    2. 2
      Using an electric mixer, beat the butter and sugar until light and creamy. Whisk in the egg.
    3. 3
      Mix the flour and the baking powder together and stir into the dough.
    4. 4
      Place the dough in a greased 9 inch tart pan or pie plate and flatten on the bottom and sides using your fingers (add a little bit of flour if the dough is too sticky to handle).
    5. 5
      For the Filling:.
    6. 6
      Mix the berries with the cornstarch, then place berries in the prepared crust.
    7. 7
      Mix together the sour cream, egg, vanilla sugar and sugar and spoon the filling on top of the berries.
    8. 8
      Bake in 350F oven for about 30 minutes or until the pastry has browned and the filling seems set.

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    Nutritional Facts for Mamma's Finnish Berry Tart

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 8.7 g
    Cholesterol 83.2 mg
    Sodium 173.2 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 0.8 g
    Sugars 20.4 g
    Protein 5.1 g

    The following items or measurements are not included:

    vanilla sugar

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