Mama's Pineapple Salad
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can crushed pineapple
- 3⁄4 cup sugar
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup pecans (optional)
- 1 (8 ounce) container Cool Whip
directions
- In med sauce pan mix pineapple, sugar, and gelatin. Bring to boil. Continue boiling for 5 minutes.
- Remove from heat and let cool for 10 minutes.
- Stir in softened cream cheese until cheese is melted and well mixed.
- Add pecans (optional)and allow to cool to room temperature.
- Fold in Cool Whip and refrigerate for several hours.
- **Best if refrigerated overnight**.
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RECIPE SUBMITTED BY
I'm recently married and have just begun to explore cooking. My husband, Matt, is in the air force and we are stationed in Germany. Matt is an avid taste tester and will eat anything once... he's even tried camal ribs... anyways I love this site and can't wait to learn new recipes and cooking methods