Recipe by Sherrybeth
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!
Top Review by Kat's Mom
Easy and delicious on pancakes! I drained the fruit cocktail. Since I had to use frozen strawberries, I added them at the last minute and my co-workers scarfed this salad down! I am sure that cantaloupe and fresh grapes would be lovely additions, too. Thanks, Sherrybeth. This is a recipe I will come back to time and time again.
- 1 (21 ounce) can cherry pie filling
- 1 (21 ounce) can peach pie filling
- 4 bananas, sliced
- 3 cups fruit cocktail, chunky style
- 2 cups strawberries, thinly sliced