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    You are in: Home / Recipes / Mama Delilah's Jammin Jambalaya Recipe
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    Mama Delilah's Jammin Jambalaya

    Mama Delilah's Jammin Jambalaya. Photo by Mama Delilah

    1/1 Photo of Mama Delilah's Jammin Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Mama Delilah's Note:

    Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season sausage, chicken and shrimp with a teaspoon of creaole seasoning each.
    2. 2
      In a large heavy stock pot, heat 1 teaspoon oil and brown the sausage, about 7-8 minutes. remove it with a slotted spoon and set off to the side.
    3. 3
      Add another 1 tablespoon oil and cook chicken until slightly browned, about 5 minutes. Remove and set to side with sauasage.
    4. 4
      Add another 1 tablespoon oil and saute' peppers, celery and onions until tender, about 15-20 minutes.
    5. 5
      Add diced tomatoes, chicken stock, sausage and chicken to pot, and season with hot sauce, Worchestershire sauce, file powder, bay leaves, salt, black and red pepper, and if desired, additional creole seasoning. Simmer for 20 minutes.
    6. 6
      While simmering, saute' shrimp in saute' pan until pink, about 3-4 minutes (do not overcook shrimp).
    7. 7
      Add rice and shrimp to pot. Cook an additional 20-30 minutes on low heat to let juices permeate rice. Stir occaisioanlly to prevent sticking.
    8. 8
      Discard bay leaves, and serve.

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    Ratings & Reviews:

    • on June 24, 2010

      55

      This is delicious, and even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      Mama, MAMA this was FANTASTIC. I have tried 3 or your recipes so far and you have 15 stars. I cut the creole spice by about 20 % but still had a nice bite. I followed the recipe word for word and I am glad I did. I am freezing some and will find out if it freezes well. If you love great Jambalaya you have got to try this. Bill

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mama Delilah's Jammin Jambalaya

    Serving Size: 1 (363 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 130
    32%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 82.3 mg
    27%
    Sodium 645.0 mg
    26%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.5 g
    10%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    file powder

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