Mama Bell's Carrot Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 354.88 ml canola oil
- 4 eggs, beaten
- 473.18 ml sugar
- 473.18 ml flour (plain)
- 9.85 ml cinnamon
- 4.92 ml salt
- 9.85 ml baking soda
- 473.18 ml carrots, grated
- 118.29 ml nuts, chopped (I prefer pecans)
- frosting
- 226.79 g package cream cheese
- 59.16 ml butter
- 453.59 g confectioners' sugar
- 9.85 ml vanilla
directions
- Sift flour, cinnamon, salt & baking soda together. Set aside.
- Mix oil & beaten eggs.
- Stir in sugar.
- Add flour, a small amount at a time.
- Stir in carrots.
- Stir in pecans.
- Bake 50 minutes to 1 hour at 300º in 9X13 greased pan.
- Frosting.
- Soften cream cheese & butter
- Mix cream cheese & butter with electric mixer.
- Gradually add sugar.
- add vanilla.
- Frost cool cake.
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RECIPE SUBMITTED BY
Zipadedoda
Crystal Lake, Illinois