Bahama Mama Carrot Cake (The Bahamas)

READY IN: 1hr 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar with the oil and eggs.
  • Add the dry ingredients and mix well.
  • Fold in the carrots, walnuts, coconut, pineapple, raisins and vanilla extract.
  • Pour the batter into a greased 13x9 inch pan. Bake at 350 degrees for one hour.
  • Let the cake cool completely, then make the frosting:
  • Cream the butter with the cream cheese, then gradually add the sugar and vanilla. Spread the frosting evenly over the top of the cake.
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