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1/1 Photo of Malaysian Chicken Curry
I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones. Eat the leftover with crusty French bread. Yum...
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 3
The following items or measurements are not included:
evaporated low-fat milk