Zee's Malaysian Chicken Curry

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READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium potatoes, cut into bite sizes
  • 600
    g chicken breasts, cut into strips
  • salt & pepper, for marinate the chicken
  • 1
    small onion, cut finely
  • 3
    tablespoons curry powder (or more if you like more spicy!)
  • salt and pepper, for taste
  • 5
    tablespoons oil, for fry
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DIRECTIONS

  • Boil potatoes until half cooked.
  • When they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.
  • Marinate chicken well with salt & pepper.
  • While marinate chicken, heat pan and fry onion until soft.
  • Add salt and curry powder and stir them well.
  • Add the chicken in and stir, then add coconut milk and stir well.
  • Add potatoes.
  • Simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.
  • Taste it and add more salt and pepper or curry powder if you need.
  • Serve with rice.
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