Makeover Pork Chops With Gravy
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 egg
- 1 1⁄4 cups 2% low-fat milk, divided
- 1 1⁄2 cups soft breadcrumbs
- 3 teaspoons fresh parsley, minced, divided
- 1 teaspoon fresh thyme, minced
- 4 pork loin chops with bone (7 ounces each)
- 3⁄4 teaspoon salt, divided
- 1⁄2 teaspoon pepper, divided
- 3 tablespoons reduced-fat butter, divided
- 3 tablespoons all-purpose flour
- 1 teaspoon all-purpose flour
- 1⁄3 cup half-and-half cream
- 1⁄3 cup reduced-sodium beef broth
directions
- In a shallow bowl, whisk egg and 1/2 cup milk. Combine the bread crumbs, 1 teaspoon parsley and thyme in another shallow bowl. Sprinkle pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip chops in egg mixture, then crumb mixture.
- In a large skillet over medium-high heat, cook pork chops in 2 tablespoons butter for 4 minutes on each side. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until a meat thermometer reads 160°.
- Meanwhile, in the same skillet, melt remaining butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in the cream, broth and remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with chops; sprinkle with remaining parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
looneytunesfan
United States