Prep 5 mins
Cook 0 mins
If you like Japanese food but worry about MSG, here is how you can make your own furikake mix!
- Combine all ingredients. Store in small spice container.
- Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.
This is a perfect recipe for furikake. I did make three changes for my personal taste. I cut the yeast back to 3 teaspoons and added 1 teaspoon of course sea salt and a half teaspoon of crushed red chili flakes. This mixed with sticky rice makes a killer Musubi. Try jjhon's recipe #165145 if you've never tried musubi. Thanx for posting this great recipe. Pierre