Banana Pudding Parfaits

Recipe by PaulaG
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the graham crackers into coarse crumbs, mix in the chopped pecans.
  • Place the cold milk in a medium size bowl and sprinkle with pudding; beat with a wire whisk for 2 minutes.
  • In 4 wine glasses or parfait glasses, spoon in a couple of tablespoons crumb mixture, top with 4 slices of banana and pudding; repeat layers once.
  • Cover each glass with plastic wrap and refrigerate until ready to use.
  • To serve, top each with a dallop of whipped topping and 1 additional slice of banana.
  • Please note: To keep the banana slices fresh, place them into 2 cups of water that has been mixed with 1 1/2 tablelspoons of lemon juice. Place on paper towels and pat dry.
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