Make Ahead Mashed Potatoes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 7 lbs peeled potatoes
- 16 ounces sour cream
- 1 pint half-and-half
- 8 ounces cream cheese
- 1⁄2 cup butter
- salt & pepper
directions
- Cook potatoes in boiling salted water until tender. Drain, return to cooking pot and add the rest of the ingredients. Mash to desired consistency. Put in crockpot and refrigerate overnight. Cook on low 4-5 hours or until heated through.
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RECIPE SUBMITTED BY
<p>Married since 1982, I live in the heartland of America with my husband, twin son and daughter (who are in junior high) and our assortment of dogs, cats and birds. I work full time and am always looking for tasty and quick receipes that my family will enjoy.</p>