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    You are in: Home / Recipes / Maine Clam Chowder Recipe
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    Maine Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vicki in CT's Note:

    Creamy and good. From the cookbook, "Maine Ingredients".

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    Serves: 10



    Units: US | Metric


    1. 1
      Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
    2. 2
      Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
    3. 3
      Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.

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    Ratings & Reviews:

    • on June 25, 2009


      Made this recipe without a careful read, so was a little put out when the directions indicate the addition of half-and-half, but the ingredients don't list it! Fortunately I had it on hand, & ended up using a cup of the stuff, which worked out just fine! Except for this little problem, the chowder itself turned out great & made for a wonderfully tasty lunch! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maine Clam Chowder

    Serving Size: 1 (333 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 341.9
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 7.7 g
    Cholesterol 60.6 mg
    Sodium 975.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 2.3 g
    Sugars 4.3 g
    Protein 17.1 g

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