Easiest Clam Chowder

Recipe by CountryLady
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter in a heavy pot until limp.
  • Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
  • Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
  • Simmer until liquid thickens- do NOT boil.
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